Please order in advance if possible, e.g. by email or via the booking forms.
Groceries may also be ordered for your arrival which will mainly be from local supermarkets.
All dishes are two generous portions.
All meals are cooked to order using fresh locally sourced produce where possible.
This menu is restricted to reheatable dishes.
Baked ramekin of smoked mackerel with cream and mushrooms: £6.00
Pea and mint soup: £5.00
Cullen skink - smoked haddock and potato soup: £5.00
Leek and potato soup: £5.00
Hot-smoked salmon pâté with oatcakes: £6.00
Local asparagus with melted butter in season: £6.00
Indian banquet for two - chicken or vegetable curry with cucumber raita, dhal, samosas, rice and Indian bread: £27.50
Meat balls in tomato sauce: £12.00
Fish pie: £12.00
Chicken with lemon, garlic and tarragon: £12.00
Risotto - with seasonal vegetables, mushroom, asparagus, courgettes, peas: £10.00
Lasagne - meat or roasted vegetables: £12.00
Shepherd's Pie - meat or roasted vegetables: £12.00
Slow cooked lamb shanks in red wine and balsamic vinegar: £14.00
Green salad: £2.50
Tomato, red onion and basil salad: £4.00
Dauphinoise potatoes: £5.00
Creamy garlic mash: £5.00
Braised red cabbage: £5.00
Roasted root vegetables: £5.00
Noodles, rice: £2.00
Chocolate mousse: £6.00
Eton mess (crushed meringues with cream and strawberries): £6.00 (when in season)
Roasted peaches with amaretto and crème fraîche: £6.00
Fruit crumble: £6.00
Pears in butterscotch sauce: £6.00
Lemon surprise pudding: £6.00
I can get local honey, free range hen and duck eggs.
Also pheasants - £3.50, partridge, wild duck and venison from the estate, selection of 3 cheeses from McDonald's Cheese Shop - £12.00 and Mr. Dorward of Alyth's famous steak pies, half pound - £3.80, three quarter pound - £5.70.